Free for your kitchen. No cost, ever. Call 01279 912029

Your detailed trade requirements

The more detail you give us, the more accurate the cost comparison and sourcing plan we come back with. None of it commits you to anything.

About 4 minutes Only section 1 is required Goes straight to Tony, nowhere else

Would rather just talk it through? Call 01279 912029, or fill in the four-field form and we'll call you back.

01 About you & your business Required

This is all we genuinely need to come back to you. Everything below it is optional and only makes the quote sharper.

02 Weekly meat requirements Optional

Tick anything you currently buy. Approximate weekly volumes are enough. Skip the whole section and we'll ask on the call instead.

03 Delivery & account Optional

Useful for matching you to a butcher who already runs your route on the days you want.

04 Accreditation required Optional

Tick anything your business is contractually obliged to source against. If you are not sure, leave it and we'll work it out with you.

05 Anything else we should know Optional

The single most useful box on this page. A sentence about how your kitchen actually runs tells us more than the four sections above it.

This goes straight to Tony. We'll review it and come back within one working day with a tailored quote and a sourcing plan. Nothing here commits you to anything, and we don't pass your details to anyone else.

Requirements received

Tony will review your submission and be in touch within one working day. If you need someone sooner, call 01279 912029.